Benefits of Lactose free milk: People with a Lactose intolerance don’t make enough of the enzyme LACTASE, which is found in your digestive tract. The enzymes job is to break […]
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The health benefits of Goats Milk may include its potential ability to aid in weight loss, reduce inflammation, optimise digestion, improve the bio-availability of nutrients, strengthen bones, boost heart health, […]
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HOLSTEIN Place of Origin: NETHERLANDS Uses: DAIRY BULL (Male): up to 2,500lbs COW (Female): up to 1,500lbs Colour: Black & White, Red & White Lifespan: 15 – 20 Years Breeding […]
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SUPER EASY HOME MADE YOGHURT Ingredients: 2 liters’ Raw milk (has not been pasteurized) 1 tablespoon of plain yoghurt with active live cultures Directions: STEP 1 Pour the milk into […]
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“The world produces more cheese than coffee, tobacco, tea & cocoa combined” The 6 Essential Steps to Making Cheese ACIDIFICATION: The first step to cheese making is acidification. During this […]
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It is said that cows that are given names by the farmers produce 258 liters of milk more than those without names. People have been herding cattle and drinking milk […]
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From Milking to Metrics: The Power of Instant Analysis Milk analyzers improve dairy quality control by giving you instant, accurate data on fat, protein, lactose, and more — right at […]
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Why Milk Analyzer Brands Matter More Than Ever The term milk analyzer brands is heating up the dairy world—and it should! If you care about quality, profit, and transparency on […]
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The Digital Revolution in Milk Testing: Why Milk Analyzers Matter More Than Ever A milk analyzer is a modern instrument used to determine the chemical composition of milk—like fat, protein, […]
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