Butter has been a staple of our lives for thousands of years, from Europe to Asia, South America and Africa. Although very rudimental in the beginning, when nomadic people would […]
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It is said that cows that are given names by the farmers produce 258 liters of milk more than those without names. People have been herding cattle and drinking milk […]
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“The world produces more cheese than coffee, tobacco, tea & cocoa combined” The 6 Essential Steps to Making Cheese ACIDIFICATION: The first step to cheese making is acidification. During this […]
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